Benzoyl peroxide is commonly used in skincare for its effectiveness in treating acne. It works by killing acne-causing bacteria, reducing inflammation, and helping to unclog pores.
Bergamot essential oil is clear to yellowish in color. Its active chemical components include a-pinene, myrcene, limonene, a-bergaptene, b-bisabolene, linalool, linalyl acetate, nerol, neryl acetate,...
Black Castor Oil, also called Jamaican Black Castor Oil, is a very popular ingredient in hair care. Black Castor Oil is thought to moisturize and nourish the hair and scalp. Use this oil as is in hair, or add it to conditioners, rinses, masks and more.
Black Seed Oil, also known as Black Cumin Seed Oil, is cold pressed from the seeds of Nigella sativa. This is a virgin oil with a high natural odor. The natural odor is high enough to have a significant impact on the final product when used at high concentrations. The odor is deep and herbal making it best suited to botanical / aromatherapy product lines where the natural odor is a compliment.
BTMS-50 is 50% active Behenyl (C22) quaternary conditioning agent and cationic emulsifier provided in pastille form. It contains no ethoxylated ingredients. It is supplied volatile-free and at the highest possible activity. It contains less fatty alcohol and offers adjustable conditioning, allowing the formulator to manipulate the quat:fatty alcohol ratio and customize their product's conditioning performance.
Calendula is one of the best herbs for treating wounds, skin abrasions and infections. A salve made from this herb is soothing to skin wounds, sunburns, bruises and all kinds of skin problems. It stimulates the growth of new skin cells.
Benefits: *It’s anti-inflammatory. Inflammation can cause so many frustrating skin issues. … *It’s really moisturizing. … *It can protect your skin from external aggressors. …...
Carrot butter is a bright yellowish solid butter made by a combination of carrot oil and non-GMO Soy Butter. Carrot Oil is rich in beta-carotene, Vitamin B, C, D, and E, and essential fatty acids.